LOUISE’S CHORIZO, CHEESE AND ONION SODA BREAD

Ingredients:

1lb of Plain White Flour

1 level teaspoon of bread soda

Pinch of Salt

10 / 12 floz buttermilk

2oz Full fat natural yogurt

2oz Chorizo

2oz Cooked Onion

4oz Grated Cheese

Method:

  • Preheat Oven to 170 C
  • Line a baking Tray
  • Sweat the Onion and Chorizo and allow to cool.
  • Sieve the Flour and add all the dry ingredients.
  • Add the Cooled Chorizo Onion Mix
  • Add the Cheese
  • Mix the Yoghurt and 10 floz buttermilk in a jug.
  • Pour the Buttermilk Yoghurt mix into the dry ingredients and mix. It should be soft and a little sticky.
  • On a floured surface turn out the mix and bring together gently. Don’t work the mixture too much.
  • Sprinkle with a little flour and score with a cross.
  • Place on prepared baking tray and bake 40-50 minutes.
  • Allow to cool or Not – Eat with Hummus or lashings of butter. Wait for Offers to Roll in!

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